At
the Hilton Inn at Penn Ceremonies may be conducted in one of our
private rooms for a nominal set-up fee. This fee is determined
by the size of your event. Special requirements may affect this
price. A location for pre-ceremonial portraits and rehearsal time
is included at no additional charge. Please make these arrangements
through your Catering Manager.
Adult Package Options
Five Hour Beverage Service
Serving Premium Spirits and Liquors, Imported and Domestic Beers, and Wines by Beringer
Reception
Your selection of Six Passed Hors D’oeuvres, Two Food Displays, and Two Chef Stations
The Menu- Click Here
Appetizer
Salad
Intermezzo
Two Entrée Selections
Dessert
Beringer Stone Cellars Chardonnay, Merlot, Cabernet Sauvignon, and White Zinfandel
Customized Bar/Bat Mitzvah Cake
Complimentary Suite on the Evening of your Celebration
Pricing for table-side entrée selection is determined by the higher priced selection.
Prices include tax and gratuity.
Youth Package Options
Youth Option Menus - Click Here
For additional information or to book your event please contact our Catering and Special Events Manager Michelle Kehoe. at 215-823-6201.
Request For Proposal
Email: Michelle Koheo
Phone: 215-823-6201
Linens
The Inn at Penn offers linen table cloths and napkins of the finest
quality. Specialty linens to compliment your event's theme or
color may be arranged for an additional charge.
Vendors
Click here for a list of
our recommended photographers, videographers, florists, and entertainment
professionals is available upon request. You may utilize the vendors
of your choice. The names and phone numbers of your vendors will
be required in order to coordinate timing and accessibility to
the banquet rooms.
Valet
Parking
There is a charge of $20.00 per car for events taking place at
the hotel and $35.00 per car for overnight guests (prices are
subject to change without notice). These charges may be added
to your account.
Coat
Check
Seasonal coat check service is determined at the hotel's discretion
and is offered at no additional charge. If you would like to offer
this service to your guests at a time that is deemed off-season,
you may do so for a fee of $15.00 per hour*.
Deposits
and Payments
A non-refundable deposit of $1,000.00* is required to reserve your
date. A deposit, in the amount of an estimated 30% total food
and beverage costs, is due six months before the event. Final
payment and guarantee of attendance is due seven days prior to
the event. An authorized credit card is required for any additional
charges incurred during the event.
