Reception Package
Presented for up to two hours
Choice of Display
Artisan Cheese Presentation
A Selection of Domestic and Imported Cheeses, Fruits, Crackers, and Sliced Baguette
Mediterranean Bar
Grilled Marinated Vegetables, Roasted Red Peppers, Marinated Legumes, Feta Cheese, Assorted Olives, Imported Italian Tuna Dip with Crackers
Passed Hors D’ Oeuvres
Warm
Miniature Maryland Lump Crab Cake, Spicy Remoulade
Vegetable Spring Rolls with Sweet and Sour Dipping Sauce
Petite Chicken Cordon Bleu
Truffled Macaroni and Cheese with Herb Bread Crumb Topping
Cold
Curried Chicken Salad, Cilantro, and Almonds
Shrimp with Cantaloupe Dipping Sauce
Seasonal Vegetable Shooters
Your choice of two stations
Pasta Station
Penne al Amatricianna~ Sweet Onion, Pancetta, Spicy Tomato Sauce topped with Pecorino Romano
Fuscilli with Creamy Fontina Sauce, Grilled Chicken, Peas, and Carrots, and Herbs
Hand Made Ricotta Cavatelli Paired with Seasonal Sauce
Dim Sum Station (based on 3 pieces per person)
Bamboo Steamer Baskets with Chicken Potsticker, Mushroom Gyoza, Pork and Shrimp Siu Mai, Vegetable Won Ton
Assorted Asian Dipping Sauces
Flat Bread Station
Choice of three
Margherita- Tomato, Mozzarella and Basil
Yukon Potato, Caramelized Onions, Sautéed Mushrooms, Goat Cheese and Truffle Oil
Spinach, Béchamel, Artichokes, Black Olives, Sun Dried Tomatoes and Parmesan
Prosciutto, Gorgonzola, Fig Marmalade, and Rosemary Olive Oil
Philly Cheese Steak with Caramelized Onion and Fontina Cheese
Chef’s Seasonal Selection
Hors D’oeuvres
Price per piece – Minimum of 25 pieces of each selection
Cold
Shrimp with Cantaloupe Dipping Sauce
Tuna Tartar with Chilies, Lime, Onion, Cilantro
Beef Salad with Cabbage, Carrots, and Sesame Dressing
Prosciutto with Melon, Mint, and Balsamic
Scallop with Spicy Coconut and Lime Vinaigrette
Lentil “Hummus” with Red Bell Pepper
Indian Spiced Tomato Shooter
Orange Glazed Pork Lettuce Wraps
Curried Chicken Salad, Cilantro, and Almonds
Beet Salad with Goat Cheese, Walnuts and Celery
Crab Shooter with Seasonal Condiments
Seasonal Vegetable Shooter
Shrimp Brochettes with Scampi Aioli
Crayfish Salad with Tarragon and Tomato
Assorted Sushi Rolls from Pod, Spicy Soy and Wasabi
Assorted Nigiri from Pod, Spicy Soy and Wasabi
Hot
Crab Cakes with Spicy Remoulade
Prosciutto Wrapped Scallop with Fennel Crema
Beef Satay with Scallions and Peanut Dipping Sauce
Brandade Fritters with Parsley Dipping Sauce
Vegetable Spring Rolls with a Sweet and Sour Dipping Sauce
Tempura Shrimp with Ponzu
Cumin Spiced Beef Patties with Chili Lime Dipping Sauce
Braised Leek and Bacon Gratin
Shrimp on Sugar Cane with a Pomegranate Dipping Sauce
Chicken Empanadas
Mini Chicken Cordon Bleu
Curried Tofu with Peanut Sauce
Truffled Mac and Cheese with Herb Bread Crumb Topping
Mushroom Risotto Fritters
Beef Franks in a Blanket with Honey Grained Mustard Sauce
Polpetto with Porcini Mushroom Sauce
Chicken Satay with Mango Dipping Sauce
Seafood Spring Rolls with Sweet and Sour Dipping Sauce
Vegetable Empanadas
Reception Displays
Receptions are priced per person for one hour; for a two hour Reception please choose three displays. There is a minimum guarantee of twenty five guests. All displays must be guaranteed for the full expected attendance.
Garden Crudité
Selection of Fresh Garden Vegetables
Stilton Blue Cheese and Garlic Herb Dressing
Fresh Fruit Display
Sliced Fresh Seasonal Fruit and Berries
Artisan Cheese Presentation
A Selection of Domestic and Imported Cheeses, Fruit Condiments Crackers and Sliced Baguette
Mediterranean Bar
Grilled Marinated Vegetables, Roasted Red Peppers, Marinated Legumes, Feta Cheese, Assorted Olives, Tzaziki, Baba Ganoush, Imported Italian Tuna Dip with Crackers
Pasta Station
Choose 2
Penne al Amatricianna ~ Sweet Onion, Pancetta, Spicy Tomato Sauce Topped with Pecorino Romano
Orecchietti with Creamy Fontina Sauce, Grilled Chicken, Peas, and Carrots, and Herbs
Hand Made Ricotta Cavatelli Paired with Seasonal Sauce
Fuscilli with Shrimp, Tomatoes, Spinach, Caper White Wine Sauce
Whole Wheat Pasta tossed with Zucchini Walnut Pesto, Goat Cheese and Mint
Dim Sum Station (based on 3 pieces per person)
Bamboo Steamer Baskets ~ Chicken Pot Sticker, Mushroom Gyoza, Pork and Shrimp Siu Mai, Vegetable Won Ton and an assortment of Asian Dipping Sauces
Duck Trap Smoked Salmon Display
Minced Shallot, Capers, Crème Fraiche, Diced Cucumber Salad, Horseradish Sauce
Flat Bread Station
Choose 3
Margherita ~ Tomato, Mozzarella and Basil
Yukon Potato, Caramelized Onions, Sautéed Mushrooms, Goat Cheese and Truffle Oil
Seasonal (ask Chef for the Selections for the best the Season has to offer)
Spinach, Béchamel, Artichokes, Black Olives, Sun Dried Tomatoes and Parmesan
Prosciutto, Gorgonzola, Fig Marmalade, and Rosemary Olive Oil
Philly Cheese Steak with Filet Mignon, Caramelized Onion, and Fontina Cheese
Whole Wheat Flat Bread, Basil Pesto, Ricotta Cheese, and Marinated Tomatoes
Antipasto Station
Assorted Imported Italian Meats and Cheeses, Marinated Mushrooms, Roasted Red Peppers, Mixed Olives, Marinated Seasonal Vegetables and Beans, Caprese Salad and Marinated White Anchovies
Reception Enhancements
Priced per person for one hour
All Stations are designed to serve a minimum of 30 guests and are designed to accompany a selection of Hors D’Oeuvres.
Pasta Station
Pasta-Fuscilli,Cavatelli, Whole Wheat Penne Pasta
Sauces- Basil Pesto, Tomato and Basil, Creamy Mushroom Sauce
Accompaniments-Shrimp, Chicken, Roasted Portobello Mushrooms, Pancetta, Parmesan Cheese, Herbs, Spinach, and White Beans
Martini Salad Station
Tuna Tartare, Lobster Salad, Chicken Salad
Dressed in a Martini Glass and topped with Dressed Micro Greens and Tobiko Caviar
Risotto Station
Personalize our Traditional Risotto with Roasted Seasonal Squash, Sautéed Mushrooms, Peas, Tomato Pesto, Peekitoe Crab, Diced Chicken, Asparagus, Herbed Mascarpone and Parmesan Cheese (Large groups over one hundred choose three)
Mashed Potato Station
Yukon Gold and Sweet Potato filled Martini Glasses
Topped with your choice of: Sour Cream, Snipped Chives, Cheddar Cheese, Broccoli, Caramelized Onions, Crispy Prosciutto Bits and Candied Walnuts
Lettuce Wrap Bar
Varieties of Lettuce Leaves to Wrap Your Choice of Fillings:
Garlic Lemon Shrimp, Grilled Tandoori Chicken, Cumin Spiced Beef, Orange Glazed Pork, Pickled Carrots, Diakon, Bean Sprouts, Rice Noodles, Cucumber and Mint
Chef Fee for the Stations listed above~ $100
Japanese Sushi (5 piece per person)
An Assortment of Sushi, Sashimi and Rolls with Traditional Accompaniments
Sushi Chef $150
Raw Bar
Poached Jumbo Shrimp, Oysters and Clams on the Half Shell, Crab Claws
Traditional Cocktail Sauce, Celery Root Remoulade, Orange and Black Pepper Mignonette
Carvings
Carvings are designed to accompany a selection of other Hors D’Oeuvres. Each carving station will be charged a Chef fee of $100.
Pan Seared Beef Tenderloin
Horseradish Cream, Brioche Rolls
(serves 20 guests)
Brown Sugar and Bourbon Glazed Ham
Apple Grainy Mustard Sauce, Egg Twists
(serves 40 guests)
Ginger Brined Turkey Breast
Whipped Goat Cheese with Orange and Thyme, Snowflake Roll
(serves 20 guests)
Garlic and Rosemary Rubbed Rack Of Lamb
Herbed Yogurt Sauce
(serves 25 guests)
Roasted Steamship of Beef
Rosemary Dijon Sauce, Crusty French Roll
(serves 150 guests)
Whole Roasted Pork Loin
Brandied Peach BBQ Sauce, Snowflake Roll
(serves 25 guests)
Fennel Spiced Roasted Leg of Lamb
Minted Tomato Salsa, Brioche Roll
(serves 20 guests)
Roasted Top Round
Cumin Aioli with Lime and Cilantro, Crusty Roll
(serves 50 people)
Black Pepper Crusted Prime Rib
Marinated Mushroom Ragu with Garlic and Marjoram
(serves 40 guests)
Specialty Ice Carvings for Seafood Stations
Beverage Service
Hosted Bar
Premium Brand Liquors
Skyy Vodka, Tanqueray Gin, Cutty Sark, Jim Beam Bourbon, Bacardi Superior Rum,
Canadian Club Whiskey, Jose Cuervo Gold Tequila
Deluxe Brand Liquors
Stolichnaya, Tanqueray 10 Gin, Johnny Walker Red, Makers Mark Bourbon,
Bacardi Superior Rum, Crown Royal Whiskey, Sauza Hornitos Tequila
| Premium Brands |
$8.00 per drink |
| Deluxe Brands |
$9.00 per drink |
| Imported and Premium Beer |
$7.00 per drink |
| Domestic Beer |
$6.00 per drink |
| Selected Chardonnay and Cabernet Wines |
$8.00 per drink |
| Bottled Waters and Juices |
$4.00 per drink |
| Soft Drinks |
$4.00 per drink |
Open Bar
| Premium Brands |
$17 per person for the first hour
each additional hour $11 |
| Deluxe Brands |
$19 per person for the first hour
each additional hour $12 |
A 20% service charge and 10% sales tax on beverage will be added.
These menus are subject to change
Cash Bar
| Premium Brands |
$9.00 per drink |
| Deluxe Brands |
$10.00 per drink |
| Imported and Premium Beer |
$8.00 per drink |
| Domestic Beer |
$7.00 per drink |
| Selected Chardonnay and Cabernet Wines |
$9.00 per drink |
| Bottled Waters and Juices |
$5.00 per drink |
| Soft Drinks |
$5.00 per drink |
Cordial List
| Frangelico |
$9.00 per drink |
| Kahlua |
$9.00 per drink |
| Baileys |
$9.00 per drink |
| Grand Marnier |
$9.00 per drink |
| Courvoisier VSOP |
$11.00 per drink |
| Remy Martin VSOP |
$13.00 per drink |
| Harvey’s Bristol Crème |
$9.00 per drink |
| DiSaronno Amaretto |
$9.00 per drink |
| Romana Sambuca |
$9.00 per drink |
| Cockburn Port Wine |
$9.00 per drink |
| Fonesca Port Wine |
$9.00 per drink |
A 20% service charge and 10% sales tax beverage will be added.
These menus are subject to change
(All cash bar prices include liquor tax)
Email
Director of Catering
