Breakfast Buffets
The Huntsman
Orange Juice, Grapefruit Juice, Tomato Juice
Fresh Fruits of the Season
Plain and Chocolate Croissants, Fruit Danish, Assorted Muffins
Scrambled Eggs with Fine Herbs
Applewood Smoked Bacon and Breakfast Sausage
Oven Roasted Red Bliss Breakfast Potatoes with Onions and Fresh Parsley
Assorted Individuals Cereals with 2% and Skim Milk
Fruit Preserves, Honey and Sweet Butter
Freshly Brewed Starbuck Regular and Decaf Coffee, and Tazo Tea Selections
The Inn at Penn Breakfast
Orange Juice, Grapefruit Juice, Tomato Juice
Fresh Fruits of the Season
Plain and Chocolate Croissants, Fruit Danish, Assorted Muffins
Assorted Bagels with Plain and Flavored Cream Cheeses
Yogurt Parfait with House Made Granola
Scrambled Eggs with Fine Herbs
Applewood Smoked Bacon and Breakfast Sausage
Brioche French Toast with Maple Syrup
Oven Roasted Red Bliss Potatoes with Onions and Parsley
Assorted Cereals with 2% and Skim Milk
Fruit Preserves, Honey and Sweet Butter
Freshly Brewed Starbuck Regular and Decaf Coffee, and Tazo Tea Selections
The “Heart Healthy Breakfast”
Orange Juice, Grapefruit Juice, Tomato Juice
Fresh Fruits of the Season
Scrambled Egg Beaters, Whites or Tofu
Selection of Assorted Whole Grain Breads for Toasting
Multigrain or Carrot and Walnut Pancakes with Maple Syrup
Seasonal Fruit and Yogurt Smoothies
Steel Cut Oatmeal with Dried Fruits, Cinnamon, and Vanilla
Assorted Whole Grain Cereals with Skim Milk and Soy Milk
Freshly Brewed Starbuck Regular and Decaf Coffee, and Tazo Tea Selections
The Ivy League
Orange Juice, Grapefruit Juice, and Cranberry Juice
Fresh Fruits of the Season
Plain and Chocolate Croissants, Assorted Muffins and Danish
Yogurt Parfait with House Made Granola
Assorted Bagels with Plain, Low Fat and Herb Cream Cheeses
Smoked Salmon and Traditional Accoutrements
Scrambled Eggs with Fine Herbs
Applewood Smoked Bacon and Breakfast Sausage
Breakfast Potatoes with Onions and Parsley
Seasonal Pancake or Brioche French Toast with Maple Syrup
Assorted Cereals with 2% and Skim Milk
Freshly Brewed Starbucks Regular and Decaf Coffee, and Tazo Tea Selections
Breakfast Enhancements
Omelet Station:
Applewood Bacon, Lancaster Ham, Smoked Salmon, Mushrooms, Asparagus, Spinach, Peppornata, Scallions, Tomatoes, Swiss, Cheddar, Feta and Goat Cheese.
-One Chef Attendant required per fifty guests at $100 per Chef
Brunch Menus
Includes Your Selection of One Entrée
Each are Paired with Chef’s Selection of Seasonal Sauce
Poached Salmon
Petite Filet of Beef
Crab Cakes
Sautéed Chicken Breast
Traditional Brunch Menu
Orange Juice, Grapefruit Juice, Tomato Juice
Plain and Chocolate Croissants, Fruit Danish, Assorted Muffins
Seasonal Vegetable Frittata with Feta Cheese and Herbs
Seasonal Salad of Vegetables and/or Grains
Potato Pancakes with Sour Cream and Granny Apple Compote
Assorted Scones and Sticky Buns
Sweet Potato Pancakes or Brioche French Toast with Bananas and Toasted Pecans
Applewood Smoked Bacon and Breakfast Sausage
Seasonal Fruit Smoothies- Picked at the Peak of the Season
Assorted Miniature Pastries
Brewed Starbucks Regular and Decaf Coffee, and Tazo Tea Selection
Seasonal Brunch Menus
Each Seasonal Menu will be served with:
Orange Juice, Grapefruit Juice, V8 and Cranberry Juice
Plain and Chocolate Croissants, Fruit Danish, Assorted Muffins
Fresh Fruits of the Season
Brewed Starbucks Regular and Decaf Coffee, and Tazo Tea Selections
Winter (December ~ February)
Carrot, Walnut and Cinnamon Pancakes Maple Syrup
Potato, Cheddar and Kale Frittata
Or
Poached Eggs over Truffled Polenta Cake, Parma Ham and Parmesan Cream Sauce
Warm Parsnip and Apple Soup Shooter
Grain Salad with Leeks, Carrots, Chives, Citrus-Dijon Dressing
Chefs Selected Cheeses with Accompaniments
Sweet Golden Pineapple with Lime Mascarpone
Assorted Bagels with Plain, Low Fat and Herb Cream Cheeses
Smoked Salmon and Traditional Accoutrements
Applewood Smoked Bacon and Breakfast Sausage
Breakfast Potatoes with Onions and Parsley
Blood Orange Punch
Spring (March ~ May)
Ricotta Pancakes with Strawberry Rhubarb Compote
Asparagus, Leek and Goat Cheese Frittata
or
Poached Eggs over Toasted Brioche, Roasted Asparagus, Fonduta
Chefs Selected Seasonal Grilled Vegetable Plate
Chilled Cucumber and Dill Shooters
Carrot Radish Salad with Micro Celery
Mini Mixed Berry Short Cakes
Assorted Bagels with Plain, Low Fat and Herb Cream Cheeses
Smoked Salmon and Traditional Accoutrements
Applewood Smoked Bacon and Breakfast Sausage
Breakfast Potatoes with Onions and Parsley
Strawberry Lassie
Summer (June ~ August)
Lemon Blueberry Pancakes with Apricot Syrup
Zucchini, Feta and Mint Frittata with Local Tomato Salsa
Or
Poached Eggs over Parmesan Brioche Crouton, Ham, and Sauce Choron
Chilled Cantaloupe Soup Shooters
Chick Pea Salad with Summer Vegetables and Lemon Citronette
Chef’s Selected Antipasto Platter
Roasted Plums with Greek Yogurt
Assorted Bagels with Plain, Low Fat and Herb Cream Cheeses
Smoked Salmon and Traditional Accoutrements
Applewood Smoked Bacon and Breakfast Sausage
Breakfast Potatoes with Onions and Parsley
Gingered Peach Fizz
Fall (September ~ November)
Brioche French Toast with Poached Apples and Pomegranate Sauce
Mushroom, Gruyere, and Spinach Frittata
Or
Poached Eggs over Toasted French Bread, Sautéed Mushrooms, and Béarnaise Sauce
Prosciutto Salad with Arugula, Caramelized Pears and Pecorino
Seasonal Roasted Vegetable Platter
Warm Roasted Fennel Soup Shooter
Coconut Crème Brule
Assorted Bagels with Plain, Low Fat and Herb Cream Cheeses
Smoked Salmon and Traditional Accoutrements
Applewood Smoked Bacon and Breakfast Sausage
Breakfast Potatoes with Onions and Parsley
Mulled Cider
Breakfast Buffet New Orleans Style
Orange Juice, Grapefruit Juice, Tomato Juice
Sliced Fruit Plates Individuals
Cajun Mary Oyster Shooters
Classic Egg Sardou:
Poached Egg atop Artichoke Heart with Creamed Spinach, Cajun Hollandaise
Crawfish Salad with Celeryroot Remoulade
Pecan Crusted Fish with Citrus Meuniere
Whipped Stone Ground Grits with Goat Cheese and Thyme
Shrimp Po’ Boy with Creole Aioli
Chicken with Andouille Ragu
Bread Pudding with Bourbon Sauce
Bananas Foster*
Brewed Starbucks Regular and Decaf Coffee, and Tazo Tea Selections
*Attendant fee $100
**Traditional Cocktails available
Sazarac, Pimm’s Royal, Brandy Milk Punch
***Jazz Musicians available
Plated Breakfast
Your choice of a first and main course
First Course
Seasonal Sliced Fruit Plate
House Made Granola and Yogurt Parfait
Green Apples, Red Grapes, Maple Yogurt and Toasted Walnuts
Main course
Buttermilk or Seasonal Pancake with Maple Syrup
Applewood Smoked Bacon and Pork Sausage
Brioche French Toast with Bananas and Toasted Pecans
Applewood Smoked Bacon and Pork Sausage
Scrambled Eggs with Fine Herbs, Breakfast Potatoes
Applewood Smoked Bacon and Pork Sausage
Omelet with Asparagus, Goat Cheese and Basil
Applewood Smoked Bacon and Pork Sausage
Eggs Benedict~Canadian Bacon and Hollandaise served
over a toasted English Muffin with Breakfast Potatoes
Smoked Salmon on a New York Style Bagel
Red Onion, Cucumber, Tomato, and Capers
All selections include a bakery basket served family style. Orange, Grapefruit and Cranberry Juice offered tableside. Freshly Brewed Starbuck’s Coffees and Tazo Teas
Upon request, all entrees may be substituted with Low Cholesterol “Egg Beaters” or Egg Whites
Email
Director of Catering
