We would like to take the opportunity to thank you for your interest in Penne Restaurant and Wine Bar. Enclosed you will be able to review our most current Private Party Menus which have been created by our Executive Chef, Roberta Adamo. Each dish is carefully crafted with you, the guest in mind. We are able to accommodate large parties as well as having an intimate private room which can accommodate up to fifteen people. Our belief is that good food and good people make a great experience. Please feel free to contact Marco Avigo, Event Coordinator and Restaurant Manager at 215.823.6222 ext. 6236 (Marco.Avigo@Hilton.com) with any questions that you may have in regards to planning your event. Thank you again for your consideration, and we look forward to serving you. Sincerely, Restaurant Management Team Penne Restaurant and Wine Bar 3611 Walnut Street Philadelphia, PA 19104 Marco.Avigo@hilton.com www.pennerestaurant.com

Lunch Menu One Appetizers Zuppa Del Giorno Insalata di Cesare Romaine Salad, Creamy Parmigiano Dressing, Croutons Main Course Sides Subject to change Cavatelli al Pomodoro Hand-Made Cavatelli with Tomato Basil Sauce Chicken Cheese Steak Italiano Thin sliced Chicken Steak, Mushroom, Fontina Cheese, Spinach and Roasted Garlic Aioli Dessert Chef’s Daily Selection $18.00/person Plus tax & 20 % gratuity Beverages not included Lunch Menu Two Appetizers Insalata di Cesare Romaine Salad, Creamy Parmigiano Dressing, Croutons Zuppa del Giorno Calamari Fritti Spicy Lemon Caper Aioli Sauce Main Course *Entrée Sides subject to change Cavatelli al Pesto Ricotta Cavatelli, Asparagus Pesto, Sun Dried Tomato Toasted Almonds and Goat Cheese Bistecca di Pollo Grilled Breast of Chicken, New Potatoes, Scallion, Pancetta, Mushroom and Porcini Glaze Salmone alla Griglia Grilled Salmon, Sweet Pea Risotto, and White Wine Sauce Dessert Chef’s Daily Selection $25.00/person Plus tax & 20 % gratuity Beverages not included Dinner Menu One Antipasti Family Style (Appetizer) Calamari Fritti Caprese Tomato, Mozzarella, Basil and Balsamic Reduction Primo Piatto (Second Course) Insalta Mista Arugula, Radicchio, Sun Dried Tomato, Shaved Parmesano and Balsamic Dressing Zuppa del Giorno Secondo Piatto (Main Course) Side Subject to change Cavatelli con Ragu’ di Salsiccia e Pecorino Ricotta Cavatelli, sweet Italian Sausage Ragu and Pecorino Cheese Salmone alla Griglia Grilled Salmon, Herbs and Citrus Risotto, Haricot Vert, White Wine Sauce Pollo Primavera Chicken Paillard , Spinach and Herb Fregola Sarda with Parmesan Butter Sauce Dessert Chef’s Daily Selection $36 per person Plus tax and 20% gratuity Beverages not include   Dinner Menu Two Antipasti Family Style (Appetizer) Calamari Fritti, Caprese with Tomato, Mozzarella, Basil and Balsamic Reduction Bruschetta di Stagione Primo Piatto (Second Course) Insalata Mista Lola Rosa, Frisée, Strawberries, Goat Cheese and Toasted Almonds with Amaretto Vinaigrette Zuppa del Giorno Main Course (Side Subject to change) Ravioli ai Funghi Filled Mushroom Ravioli, Sauted Spinach and Parmesan Truffle Cream Sauce Salmone in Padella Seared Salmon, Chive Crème Fraîche Mashed Potato, Asparagus, and Lemon White Wine Sauce Pollo Primavera Pan Roasted Amish Chicken Breast, Roasted New Potatoes, Haricot Vert and Mustard Jus Dessert Chef’s Daily Selection $42 per person Plus tax and 20% gratuity Beverages not included Dinner Menu Three Antipasti Family Style (Appetizer) Calamari Fritti, Steamed Mussels Red or White, Caprese with Tomato, Mozzarella and Basil with Balsamic Reduction Primo Piatto (Second Course) Insalata di Cesare Romaine Salad, Creamy Parmigiano Dressing, Croutons Zuppa del Giorno Main Course (Sides subject to change) Cappesante in Padella Cape May Sea Scallops, Sweet Pea and Carrot Risotto And White Wine Sauce Filetto di Manzo Arrosto Pan Seared Petite Filet, Roasted Garlic Mashed Potato, Asparagus And Porcini Jus Vitello alla Milanese Herb Breaded Veal Paillard, Roasted New Potatoes, Sauteéd Spinach, Brown Butter, Lemon and Caper Sauce Dessert Chef’s Daily Selection $52.00/person Plus tax and 20 % gratuity Beverages not included Buffet Style Menu One (minimum 30 people) Classic Caesar Salad With Parmigiano Dressing and Croutons Lola Rosa and Frisée with Toasted Almonds, Goat Cheese And White Balsamic Vinaigrette Hand Made Cavatelli With Tomato Basil Sauce Grilled Salmon, Asparagus Risotto, Lemon White Wine Sauce Chicken with Mushrooms Mashed Potato and Mushroom Marsala Sauce Petite Tiramisu $36 per person plus tax and Gratuity Buffet Style Menu Two (minimum 30 people) Lola Rosa and Frisée with Roasted Beets, Toasted Almonds, And Goat Cheese with Amaretto Viniagrette Classic Caesar Salad With Parmigiano Dressing and Croutons Hand Made Cavatelli With Tomato Basil Sauce Pan Roasted Free Range Chicken Breast Roasted Garlic Mashed Potatoes, Haricot Vert, Porcini Glaze Kennett Square Mushroom Ravioli With sautéed Spinach, Parmigiano Truffle Cream Sauce Seared Salmon Asparagus Risotto in a White Wine Sauce Petite Tiramisu $42 per person Plus tax and gratuity Buffet Style Menu Three (minimum 30 people) Lola Rosa and Frisee with Strawberries, Shaved Parmigiano, And White Balsamic Vinaigrette Classic Caesar Salad With Parmigiano Dressing and Croutons Hand Made Cavatelli Goat Cheese Pesto, Sun Dried Tomato, Toasted Almond Kennett Mushroom Ravioli Prosciutto and Peas in a Tomato Cream Sauce Herb Crusted Chicken Breast Spinach, Parmesan Polenta Cake with Brown Butter Caper Sauce Pan Roasted Petite Filet Chive Crème Fraîche Mashed Potato, Haricot Vert, Porcini Glaze Sautéed Salmon Herb and Citrus Fregola Sarda, Tomato Confit, Lemon White Wine Sauce Petite Tiramisu $48 per person plus Tax and Gratuity     A Little Taste of Italy A typical Italian Wine dinner Menu with explanation on how paring Food and Wine presented by Chef Roberta Adamo and Master Sommelier Marco Avigo Antipasto Bruschetta House Made Ricotta Roasted Tomato a top Warm Crusty Italian Bread Wine Lugana – Zenato (Lombardy) Pasta Cavatelli alla Norma Ricotta Cavatelli, Eggplant, Sweet Onion, Pecorino Cheese Wine Neprica – Tormaresca (Apulia) Entrée Petto di Pollo Arrosto Pan Seared Chicken Breast, Spinach and Mushroom Risotto With Porcini Glaze Wine Refosco – Anime (Friuli) Dessert Torta di Cioccolato con Amarene e Gelato di Vaniglia Flourless Chocolate Cake With Amarena Cherries and Vanilla Ice Cream Wine Moscato d’Asti – Marenco (Piedmont)   $55. per person Plus tax and 20 %Gratuity   Cocktail Party Proposal Hors d’oeuvres Price per piece. Minimum of twenty five pieces for selection • Bruschetta of the Season $ 2.50 • Sundried Tomato and Fontina Arancini $ 2.50 • Porcini and Parmigiano Arancini $ 3.00 • Vegetable Spring Roll $ 2.50 • Baby Spinach and Goat Cheese Stuffed Mushroom $ 2.50 • Truffled Potato Pirogue with Mushroom Dipping Sauce $ 2.50 • Shrimp and Scallop Spring Rolls With Sweet and Sour Dipping Sauce $ 3.00 • Marinated Flat Iron Steak, Mushroom and Onion Spiedini $ 3.00 • Chicken, Olive, Fennel and Tomato Spiedini $ 3.00 • Tomato, Basil and Mozzerella Spiedini $ 2.50   Trays: for 10 pp • Fried Calamari $20.00 per Tray • Bruschetta $20.00 per Tray • Caprese Salad $20.00 per Tray Alcohol Hourly rate: • Premium = $14.00 per person 1st Hour - $ 8.00 2nd Hour • Deluxe = $16.00 per person 1st Hour - $10.00 2nd Hour   Premium Liquors: Sky Vodka, Beefeater Gin, Bacardi Silver and Captain Morgan Rum, Johnnie Walker Red Scotch, Canadian Club and Jack Daniel Whiskey, Wild Turkey Bourbon, Jose Cuervo Gold Tequila Deluxe Liquors: Kettle one Vodka, Tanqueray Gin, Mount Gay Rum, Chivas Regal Whisky, Crown Royal Whiskey, Makers Mark Bourbon, Jose Cuervo 1800 Tequila • Selected House Wines $ 8.00 per drink • Domestic Beers $ 5.50 per drink • Imported Beers $ 6.50 per drink Prices Subject to 20% service fee Wines suggested from our Wine List Sparkling Wines: Prosecco – Stellina di Notte (Italy) $45.00 Rotari spumante (Champagne from Italy) $50.00 Champenoise Extra Brut- Valdivieso (Champagne from Chile) $45.00 White Wines: Pinot Grigio - Giocato (Slovenia) $45.00 Chardonnay – Vistamar (Chile) $38.00 Orvieto – Bigi (Umbria - Italy) $38.00 Grecanico - Roccamora (blend from Sicily - Italy) $35.00 Red Wines: Merlot - Stella (Veneto - Italy) $38.00 Cabernet Sauvignon – William Hill (California) $45.00 Sangiovese - Cecchi (Toscany - Italy) $38.00 Gaio Rosso – Roccamora (blend from Sicily - Italy) $35.00 Dessert Wines: Moscato d’Asti – Tintero (Italy) $60.00 Gewurztraminer Late Harvest – Robertson (South Africa) $50.00

HILTON INN AT PENN RESERVATIONS 1-(215) 222-0200