Penne Restaurant and Wine Bar features daily specials in addition to the menu below.
Antipasti
Zuppa del Giorno Chef’s daily preparation	8
Carpaccio di Pomodori Yellow Tomato “Carpaccio” / Prosciutto di Parma · Claudio’s House Made Mozzarella / Basil Vinaigrette	13
Calamari Fritti Crispy Squid / Lemon Caper Aiolí Sauce	12
Risotto del Marinaio Fava Beans / Scallpo / Crab / Risotto · Pea Tendrils	13
Insalate
Insalata di Cesare Con Uova Chopped Romaine / Creamy Reggiano Dressing · Chopped Eggs / Crispy Garlic Croutons	10
Insalata Mista Lola Rosa / Frisée / Roasted-Raw Beets / Goat Cheese · Toasted Almonds / Amaretto Vinaigrette	11
Insalata con Salmone Poached Salmon / Frisee Lettuce / Cucumber Radish / Chive Crème Fraiche	13
Insalata Caprese Beefsteak Tomato / Fresh Mozzarella / Basil / EVOO            Balsamic Reduction	10
Penne's Hand Made Pastas Chef Roberta Adamo Suggests Penne’s Hand Made Pastas
Cavatelli o Capellini Cavatelli or Capellini / Tomato - Basil Sauce	19
Linguine al ragu’ Di Pesce Linguine / Fine Shrimp / Scallops / Calamari   Tomato / Vegetables	21
Fetuccine con Cappesante Spicy Citrus Herb Fetuccine / Seared Cape May Scallops · Arugula / Tomato / Lemon Olive Oil Sauce	21
Cavatelli con Ragu’Di  Salsiccia Cavatelli / Italian Sausage Ragu’ / Pecorino Cheese	21
Ravioli Primavera Kennett Square Mushroom and Potato filled Ravioli · Asparagus pesto / Reggiano Cheese / Truffled Asparagus	21
Secondi
Pollo con Verdure Glazed Lancaster Free Range Chicken Breast  ·  Arugula / Radicchio / Yellow Tomato / Haricot Vert  · Reggiano cheese / Sun Dried Tomato Vinaigrette	24
Salmone al Farro Pan Seared Salmon / Farro / Peas / Carrots · Lemon Olive Oil Sauce	25
Filetto di Manzo 7 oz. Beef Filet / Sauteed new Potato / Mushroom · Scallion / Pancetta / Porcini Glaze	27
Vitello ai Carciofi Veal Paillard / Artichokes / Spinach – Fontina Risotto ·  White Wine Sauce	26
18% gratuity added to parties of six or more / $3 share charge

HILTON INN AT PENN RESERVATIONS 1-(215) 222-0200